Recipes Category Archives

No-Bake Chocolate Protein Balls

I’m not sure if there are enough words to describe just how much I love these little bites of goodness! Seriously, they are just simply divine! I have to confess, I love them so much I have to hide a stash in the back of the refrigerator so everyone doesn’t eat them! I know, I’m a horrible person. Anyway, these are so amazingly delicious! I …

Coffee Protein Shake

Coffee Protein Shake https://balancingforlife.com/?p=567

Have I mentioned I love coffee..and protein shakes? Well this clean  and nutritious shake encompasses it all! With around 30 grams of protein, potassium, antioxidants, probiotics – and of course caffeine- it proved to be just the fuel I needed for a strong workout today!   You don’t need to drive to your local coffee shop to get a fancy (and expensive) coffee beverage when you …

No Bake, Apricot-Almond-Coconut Energy Bars

Apricot-Almond-Coconut Energy Bars https://balancingforlife.com/?p=512

I’ve been making homemade granola and energy bars for quite some time now but I still love coming up with new combinations. Years ago when I started reading food labels I was amazed at what I saw being put into many of packaged bars – or most pre-packaged foods for that matter.  Looking at the ingredients list,  I couldn’t even pronounce many of the items …

Peanut Butter-Banana Ice Cream

Peanut Butter Banana Ice Cream https://balancingforlife.com/?p=486

My kids are definitely ice cream-aholics.  They are always asking  for ice cream or milkshakes of some kind. It really drives me crazy. So I am continually looking for new ways to tame their sweet tooth in a natural, healthy way. This post is actually based off of my Banana-Cashew-Coconut Ice Cream recipe posted a couple of weeks ago.  I decided we needed another option and …

Broccoli Slaw

Broccoli Slaw https://balancingforlife.com/?p=384

I don’t know about you but I prefer to buy my vegetables fresh, not frozen or even bagged – and definitely organic. There’s something about seeing all of that beautiful fresh produce right in front of your eyes! Broccoli is one of the staples in this house. We eat it many different  ways… but only the florets. So I’m left with the stalks. They are …

Purple Asparagus and Salmon Salad

Purple Asparagus and Salmon Salad https://balancingforlife.com/?p=341

Now that the hot weather is here.. and here to stay I’m afraid, I’ve been craving a lighter fare and eating more salads. While quite often being short on time it’s easy to get stuck in the salad rut of quickly going through the grocery store and grabbing the same old faithful salad fixings each week, not to mention boring. Sometimes I need a little …

Banana-Cashew-Coconut Ice Cream

Banana Cashew Coconut Ice Cream https://balancingforlife.com/?p=302

Ok, so it’s getting hot out and you’re wanting some ice cream but you don’t want to cheat… this is for you! This is so utterly simple, tastes absolutely amazing and the best part is that it’s clean! No added processed sugars! So go ahead.. indulge and feel good about it!   A quick tip here.. when freezing your fruit, of any kind, cut it …

Pomegranate Salads

Pomegranate Salads https://balancingforlife.com/?p=254

Do you ever get completely obsessed with a particular food and you just want to eat it with every meal? I go through these phases and right now my obsession is with pomegranate arils.. yes the seeds! Did you know you can eat them? Did you know you should eat them? Oh my gosh, these crunchy yet juicy and sweet little guys do not only …

Healthy Chocolate Avocado Pudding

HEALTHY CHOCOLATE AVOCADO PUDDING https://balancingforlife.com/?p=154

My aunt sent me a recipe for this pudding a few years ago although I’m not sure where the original recipe came from, but it called for an ungodly amount of white sugar and chocolate chips and who knows what else. It took me a few times making this to get it clean and just right. It is so creamy and satisfying but the best …

Banana-Coconut Bread

My family loves bananas and we go through a pretty crazy amount of them every week, but sometimes we still manage to have some that get spotty, or even black, and nobody will touch them. I try to cut them up into chunks and freeze them to use in smoothies or to make banana ice cream (that’s a separate post to come!) but occasionally I …